Anyone who knows me knows how much I looooveee mac and cheese. Mostly of the Kraft/Velveeta variety, although a delicious home-made batch is a surefire way to my heart. But, I've found a new love.
Near East Couscous. Especially the olive oil/garlic kind and parmesan.
It's basically foolproof and ready in 7 mins... it's great on it's own, as a lovely bed under chicken, in a salad, etc etc. Easily my new obsession.
I like to think of it as the grown-up version of mac and cheese... you know since I'm supposedly a grown-up and all (or at least act like one more than 50% of the time).
More to come on the total incompetency of people I work with in the near future....