Anyone who knows me knows how much I looooveee mac and cheese. Mostly of the Kraft/Velveeta variety, although a delicious home-made batch is a surefire way to my heart. But, I've found a new love.
Near East Couscous. Especially the olive oil/garlic kind and parmesan.
It's basically foolproof and ready in 7 mins... it's great on it's own, as a lovely bed under chicken, in a salad, etc etc. Easily my new obsession.
I like to think of it as the grown-up version of mac and cheese... you know since I'm supposedly a grown-up and all (or at least act like one more than 50% of the time).
More to come on the total incompetency of people I work with in the near future....
1 comment:
Your post brought a smile to my face. Remember when you were little and you would get all happy when Gramma made "real" mac & cheese? Of course you did, cuz all you got from me was the box!!! That used to make Gramma so happy - she sure loved taking care of us!!!
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